Yup ...it's an apple!
I taught I saw a Puddy Tat.... I did, I did!
Orange for size depth.
Who's a pretty boy?
Thursday, June 3, 2010
New household addition...
This is Tobias Oliver who was delivered to our home today. He is a 8 week old Cavoodle - well sort of... His mother is a Cavoodle and his dad is a Cavalier King Charles. That make him only 1/3rd Poodle. Hopefully he will inherit the low shedding factor, as his hair is definately hair not ordinary dog fur!
Home fries .....................
Charlie Boy Home Fries
One bag of charlie boys (the tiniest of potatoes)
1 large sweet onion
a big glug of olive oil
1/3 stick of butter
1 teaspoon ground new mexico chile
salt and pepper to taste
1 spring onion for garnish
Cut large and medium charlie boys in half- only the tiniest tinies can remain whole. Boil for ten or so minutes, until they are cooked but still quite firm. Meanwhile, heat up cast iron skillet with olive oil and butter. Transfer potatoes (not the water!) into pan. Let them sit for a bit- you want crisp, brown, fried sides. Toss around until nice and brown, then add chopped onions. I like my onions chopped large, but you can do it however you see fit. When the onions have softened and browned a bit, sprinkle the whole pan with chile, salt and pepper. I like lots of salt. Dice a spring onion and sprinkle on each serving.
One bag of charlie boys (the tiniest of potatoes)
1 large sweet onion
a big glug of olive oil
1/3 stick of butter
1 teaspoon ground new mexico chile
salt and pepper to taste
1 spring onion for garnish
Cut large and medium charlie boys in half- only the tiniest tinies can remain whole. Boil for ten or so minutes, until they are cooked but still quite firm. Meanwhile, heat up cast iron skillet with olive oil and butter. Transfer potatoes (not the water!) into pan. Let them sit for a bit- you want crisp, brown, fried sides. Toss around until nice and brown, then add chopped onions. I like my onions chopped large, but you can do it however you see fit. When the onions have softened and browned a bit, sprinkle the whole pan with chile, salt and pepper. I like lots of salt. Dice a spring onion and sprinkle on each serving.
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